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Avocado Cups

Ingredients
  Bacon slices 4
  Red wine vinegar 2 Tablespoon
  Vegetable oil 6 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper To Taste
  Minced shallots/Onions 2 Teaspoon
  Cherry tomatoes 8
  Ripe avocados 2 , chilled
Directions

MAKING
1) Fry the bacon till it has crisped and then crumble it. Keep aside.
2) Combine together the wine, oil, salt, pepper and shallots or onion and beat well.
3) Cut the avocados lengthwise into half and throw the seeds away. Carefully scoop out the pulp. Reserve the shells for future use.
4) Dice the avocados pulp and then cut the tomatoes in half if they are large. If small, keep the tomatoes whole.
5) Pour the dressing all over the pieces of avocado and the tomatoes. Gently toss.
6) Heap the mixture into the shells.

SERVING
7) Serve cold.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Avocado
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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