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Avocado Fool

creative.chef's picture
Ingredients
  Avocados 3 Large
  Lime/1 large lemon 2
  Confectioners sugar 1 1⁄2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Remove the skin of avocados and pull out its pits.
2. Dice them finely.
3. Take a lime or lemon and cut out a thin slice from its middle. Bifurcate the slices into 6 small wedges and keep them aside.
4. Squeeze the fruit and add its juice to the blender. Blend in confectioners’ sugar and beat for another half a minute
5. Fold in diced avocados and beat until the mixture resembles like a smooth puree.
6. Bea the cream and add it to the puree along with fruit juice and sugar.
7. Pour it to 6 individual glasses and chill it for next 2 hours.

SERVING
8. Serve after garnishing with lemon wedges, or reserved lime with ladyfinger.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Avocado
Preparation Time: 
60 Minutes
Servings: 
6

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 311

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 21.8 mg0.9%

Total Carbohydrates 22 g7.5%

Dietary Fiber 13.7 g54.7%

Sugars 5.1 g

Protein 4 g9%

Vitamin A 11.8% Vitamin C 38.1%

Calcium 4% Iron 6.5%

*Based on a 2000 Calorie diet

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Avocado Fool Recipe