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Baked Stuffed Avocado

Amandamac's picture
Ingredients
  Small onion 1⁄2 Small, finely chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Green pepper To Taste, finely chopped
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Dry mustard 1⁄4 Teaspoon
  Crab meat 7 Ounce (drained)
  Hard boiled egg 1 , finely chopped
  Avocados 2 Medium
  Bread slice 2 (trimmed)
  Melted butter 2 Tablespoon
Directions

GETTING READY
1. Cut avocados in half; remove seeds.
2. Cut the avocado in half and arrange cut side up in a bowl after brushing the fruit with the lemon juice
3. Preheat the oven to 350 degrees

MAKING
4. In a large bowl, mix the onion, green pepper, 1 tablespoon lemon juice, salt, pepper, mustard and mayonnaise. Blend in crab meat and egg.
5. Mound crab meat mixture on avocado halves.
6. Crumble bread into the bowl. Add melted butter; toss to coat crumbs well.
7. Sprinkle crumbs over top of crab meat mixture.
8. Bake for 12 to 14 minutes or until bread crumbs are brown.

SERVING
9. Garnish with parsley and serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Ingredient: 
Avocado
Preparation Time: 
6 Minutes
Cook Time: 
15 Minutes
Ready In: 
21 Minutes
Servings: 
4

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