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Avocado Stuffed With Carrot And Peas

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Anonymous (not verified)
Ingredients
  Avocado 2
  Cooked green peas 1⁄2 Cup (8 tbs)
  Red pepper strips 50 Gram
  Lettuce 1
  Cooked carrots 1⁄2 Cup (8 tbs)
  Boiled potatoes 1⁄4 Cup (4 tbs), cold
  Eggless mayonnaise 1 Tablespoon
Directions

Drain and fill the centres with a across with a knife and pour over each a little stones.
Loosen rind, but do not remove.
Score Cut avocados in half lengthwise, removing mixture of green peas, chopped carrot and sliced potato.
Top with mayonnaise.
Lay the halved avocados on abed of shredded lettuce, garnishing the dish with small lettuce leaves and strips of red pepper.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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