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Avocado Stuffed With Carrot And Peas

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Anonymous (not verified)
Ingredients
  Avocado 2
  Cooked green peas 1⁄2 Cup (8 tbs)
  Red pepper strips 50 Gram
  Lettuce 1
  Cooked carrots 1⁄2 Cup (8 tbs)
  Boiled potatoes 1⁄4 Cup (4 tbs), cold
  Eggless mayonnaise 1 Tablespoon
Directions

Drain and fill the centres with a across with a knife and pour over each a little stones.
Loosen rind, but do not remove.
Score Cut avocados in half lengthwise, removing mixture of green peas, chopped carrot and sliced potato.
Top with mayonnaise.
Lay the halved avocados on abed of shredded lettuce, garnishing the dish with small lettuce leaves and strips of red pepper.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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4.01154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1015 Calories from Fat 664

% Daily Value*

Total Fat 78 g120.1%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 61.2 mg2.6%

Total Carbohydrates 80 g26.7%

Dietary Fiber 44 g175.9%

Sugars 12 g

Protein 19 g37.3%

Vitamin A 520.9% Vitamin C 359.2%

Calcium 18.9% Iron 49.5%

*Based on a 2000 Calorie diet

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Avocado Stuffed With Carrot And Peas Recipe