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Spicy Avocado

Fettuccine.Inn's picture
Ingredients
  Ripe avocados 2
  Lemon juice 1 Tablespoon
  Tomato 1 Large, peeled, deseeded and chopped
  Spring onion 3 , finely chopped
  Green chili 1 , deseeded and chopped
  Chopped fresh coriander 2 Tablespoon
  Olive oil 3 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Coriander sprig 1
Directions

GETTING READY
1) Slice the avocados in half and remove the stones. Peel the halves and chop the flesh.

MAKING
2) In a large clean bowl combine the chopped avocados with lemon juice and mash to make a pulp.
3) Now, add spring onions, coriander, oil, and tomato and stir well. Gently mix seasonings as per taste.

SERVING
4) Pour over freshly cooked pasta and garnish with coriander sprigs. Serve immediately with soured cream, if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday

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4.35
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 924

% Daily Value*

Total Fat 108 g165.9%

Saturated Fat 15.3 g76.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 450.5 mg18.8%

Total Carbohydrates 51 g16.9%

Dietary Fiber 33.1 g132.5%

Sugars 9.8 g

Protein 12 g23.9%

Vitamin A 97.3% Vitamin C 189.9%

Calcium 13.1% Iron 26.2%

*Based on a 2000 Calorie diet

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Spicy Avocado Recipe