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Avocado Appetizer

Ingredients
  Crab meat 200 Gram (1 Can)
  Finely chopped celery 250 Milliliter
  Salt 1⁄2 Teaspoon
  Mayonnaise 185 Milliliter
  Avocado pears 3
  Lemon juice 3 Tablespoon
  Lettuce leaves 5 (For Serving)
Directions

Mix the crab meat, celery, salt and mayonnaise together, chill.
Cut the avocado pears in halves, remove the stones and sprinkle with lemon juice.
Fill cavities with the chilled mixture and serve on a bed of lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Avocado
Interest: 
Healthy

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2548 Calories from Fat 2100

% Daily Value*

Total Fat 240 g369.1%

Saturated Fat 27 g135.2%

Trans Fat 0 g

Cholesterol 132.1 mg44%

Sodium 2088.2 mg87%

Total Carbohydrates 70 g23.2%

Dietary Fiber 47.4 g189.8%

Sugars 10.2 g

Protein 48 g96.2%

Vitamin A 115.2% Vitamin C 168.4%

Calcium 19.8% Iron 24.7%

*Based on a 2000 Calorie diet

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Avocado Appetizer Recipe