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Avocado Appetizer

Ingredients
  Crab meat 200 Gram (1 Can)
  Finely chopped celery 250 Milliliter
  Salt 1⁄2 Teaspoon
  Mayonnaise 185 Milliliter
  Avocado pears 3
  Lemon juice 3 Tablespoon
  Lettuce leaves 5 (For Serving)
Directions

Mix the crab meat, celery, salt and mayonnaise together, chill.
Cut the avocado pears in halves, remove the stones and sprinkle with lemon juice.
Fill cavities with the chilled mixture and serve on a bed of lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Avocado
Interest: 
Healthy

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