Avocado Pears with Orange
|French dressing||60 Milliliter|
|Lettuce||1 (For Serving)|
Cut avocado pears in halves lengthways, remove stones.
Keeping the skin whole, remove the flesh with a melon-ball scoop or cut into dice.
Coat with French dressing to prevent discolouration.
Peel oranges and cut into segments, removing all the skin and pith.
Mix avocado balls and orange segments together with enough French dressing to moisten.
Pile into avocado skins.
Place lettuce leaves on a serving plate and arrange filled avocado pears on top.