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Shrimp Avocado Bowls

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Ingredients
  Lettuce head 1⁄2
  Curly endive head 1⁄2
  Cleaned shrimp 1 Cup (16 tbs), cooked, drained
  Hard cooked eggs 3 , sliced
  Avocado 1 , sliced
  Water cress 2
  French dressing 1⁄2 Cup (8 tbs)
Directions

Tear lettuce and endive in bite-size pieces in individual salad bowls.
Top with shrimp, egg slices, and avocado.
Trim with water cress.
Pass dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Diced
Dish: 
Salad
Ingredient: 
Avocado
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Your rating: None
4.105
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 153.4 mg51.1%

Sodium 270.8 mg11.3%

Total Carbohydrates 9 g3.2%

Dietary Fiber 4.2 g16.7%

Sugars 4.4 g

Protein 10 g19.7%

Vitamin A 81.6% Vitamin C 24.3%

Calcium 7.1% Iron 10.6%

*Based on a 2000 Calorie diet

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Shrimp Avocado Bowls Recipe