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Prawn Stuffed Avocado

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Ingredients
  Ripe avocado 1
  Baby prawns 2 Ounce
  Chopped ginger 1⁄2 Ounce, preserved
  Diced pineapple 1⁄2 Ounce (Fresh Or Canned)
  Thousand island dressing 2 Ounce
  Cayenne pepper 1 Pinch
Directions

GETTING READY
1.Slice the avocado lengthwise and des tone.
2.Try to scoop the fruit flesh with a spoon and once done make small pieces of it.
3.In a small mixing bowl, put cubed avocado, baby prawns, stem ginger, fresh or canned pineapple, dressing and cayenne pepper.
4.Stir all the ingredients well.
5.Fill the mixture in avocado skins.

SERVING
6.Take a china avocado dish, put lettuce leave on it, place the avocado refills and top with sliced lemons, cucumbers and parsley sprigs.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Avocado
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 700 Calories from Fat 516

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 178 mg59.3%

Sodium 878.6 mg36.6%

Total Carbohydrates 33 g11%

Dietary Fiber 14.9 g59.5%

Sugars 12 g

Protein 15 g29.3%

Vitamin A 14.5% Vitamin C 48.6%

Calcium 7.1% Iron 10.1%

*Based on a 2000 Calorie diet

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Prawn Stuffed Avocado Recipe