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Prawn Stuffed Avocado

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Ingredients
  Ripe avocado 1
  Baby prawns 2 Ounce
  Chopped ginger 1⁄2 Ounce, preserved
  Diced pineapple 1⁄2 Ounce (Fresh Or Canned)
  Thousand island dressing 2 Ounce
  Cayenne pepper 1 Pinch
Directions

GETTING READY
1.Slice the avocado lengthwise and des tone.
2.Try to scoop the fruit flesh with a spoon and once done make small pieces of it.
3.In a small mixing bowl, put cubed avocado, baby prawns, stem ginger, fresh or canned pineapple, dressing and cayenne pepper.
4.Stir all the ingredients well.
5.Fill the mixture in avocado skins.

SERVING
6.Take a china avocado dish, put lettuce leave on it, place the avocado refills and top with sliced lemons, cucumbers and parsley sprigs.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Avocado
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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