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Avocados With Grapes

Chef.Foodie's picture
  Avocados 3
  Cucumber 1⁄2
  Grapes 3⁄4 Pound (1 Bunch)
  Dry white wine 5 Ounce
  Freshly ground pepper To Taste

Peel 1/2 cucumber.
Cut in 1/2 lengthwise and remove seeds.
Chop very fine.
Sprinkle with a little freshly ground pepper.
Skin and pip 1 bunch grapes.
Soak in 4-5 oz. dry white wine for 1/2 hour.
Drain grapes and combine with the cucumber.
Chill.Cut the avocados in half just before serving—to avoid discoloration.
Fill with the grape mixture and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1382 Calories from Fat 786

% Daily Value*

Total Fat 94 g144.5%

Saturated Fat 13.7 g68.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.4 mg2.5%

Total Carbohydrates 123 g41%

Dietary Fiber 46.3 g185.3%

Sugars 59.5 g

Protein 16 g31.7%

Vitamin A 24.7% Vitamin C 171.1%

Calcium 13.9% Iron 31.1%

*Based on a 2000 Calorie diet

Avocados With Grapes Recipe