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Orange Avocado Toss

Global.Potpourri's picture
Ingredients
  French salad dressing 1⁄3 Cup (5.33 tbs)
  Shredded orange peel 1⁄2 Teaspoon
  Avocado 1 Medium, halved, pitted, and peeled
  Orange 1 Medium, sectioned and white membrane removed
  Torn bibb lettuce/Boston lettuce 2 Cup (32 tbs)
  Green onion 1 , sliced
Directions

Combine French dressing and peel; set aside for one hour.
Slice avocado into bottom of salad bowl.
Cover completely with the orange sections.
Top with lettuce and onion.
Cover bowl with clear plastic wrap; chill.
At serving time add dressing-peel mixture; toss gently.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
2

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4.05
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 420 Calories from Fat 301

% Daily Value*

Total Fat 35 g54%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 318.6 mg13.3%

Total Carbohydrates 29 g9.7%

Dietary Fiber 11.6 g46.3%

Sugars 15.8 g

Protein 4 g8.7%

Vitamin A 55.8% Vitamin C 103.1%

Calcium 9% Iron 10.7%

*Based on a 2000 Calorie diet

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Orange Avocado Toss Recipe