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  Ripe avocados 4 Large
  Celery stalks 2 , very thinly sliced
  Red skinned apples 2 , quartered, cored and sliced
  Peeled cooked shrimp 6 Ounce
  Mayonnaise 1⁄4 Cup (4 tbs)
  Finely grated gruyere cheese/Swiss cheese 1 1⁄2 Cup (24 tbs)
  Lemon twists 3 (For Garnish)
  Parsley sprigs 3 (For Garnish)
  Salt To Taste
  Pepper To Taste

Cut each avocado in half and remove the pit.
Carefully scoop out the flesh, in neat teaspoonfuls or using a melon ball cutter, and place it in a mixing bowl.
Set the avocado skins aside.
Add the celery, apples, shrimp and mayonnaise to the avocado flesh and season very well with salt and pepper.
Mix thoroughly together.
Re-fill the avocado skins with the avocado mixture.
Place in heatproof avocado dishes, or directly on the rack of a broiler pan.
Sprinkle the avocados with the Gruyere, then cook under a very hot broiler until the cheese melts and turns golden brown.
Garnish each avocado with a twist of lemon and sprigs of parsley.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4710 Calories from Fat 3445

% Daily Value*

Total Fat 399 g614.2%

Saturated Fat 110.6 g552.8%

Trans Fat 0 g

Cholesterol 371 mg123.7%

Sodium 1217.6 mg50.7%

Total Carbohydrates 186 g61.9%

Dietary Fiber 119 g476.1%

Sugars 44.5 g

Protein 159 g319%

Vitamin A 71.1% Vitamin C 372.4%

Calcium 35.4% Iron 83.5%

*Based on a 2000 Calorie diet

Broiled Avocados Recipe