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Broiled Avocados's picture
  Ripe avocados 4 Large
  Celery stalks 2 , very thinly sliced
  Red skinned apples 2 , quartered, cored and sliced
  Peeled cooked shrimp 6 Ounce
  Mayonnaise 1⁄4 Cup (4 tbs)
  Finely grated gruyere cheese/Swiss cheese 1 1⁄2 Cup (24 tbs)
  Lemon twists 3 (For Garnish)
  Parsley sprigs 3 (For Garnish)
  Salt To Taste
  Pepper To Taste

Cut each avocado in half and remove the pit.
Carefully scoop out the flesh, in neat teaspoonfuls or using a melon ball cutter, and place it in a mixing bowl.
Set the avocado skins aside.
Add the celery, apples, shrimp and mayonnaise to the avocado flesh and season very well with salt and pepper.
Mix thoroughly together.
Re-fill the avocado skins with the avocado mixture.
Place in heatproof avocado dishes, or directly on the rack of a broiler pan.
Sprinkle the avocados with the Gruyere, then cook under a very hot broiler until the cheese melts and turns golden brown.
Garnish each avocado with a twist of lemon and sprigs of parsley.

Recipe Summary

Difficulty Level: 
Very Easy

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