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Tomatoes Filled with Curried Avocado

Tummy.Tucker's picture
Ingredients
  Ripe avocados 3
  Grated onion 1 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Chili powder 1⁄8 Teaspoon
  Tomatoes 6
Directions

Peel, remove pits and mash avocados.
Add next five ingredients, combining well.
Make tomato flowers: Cut stem center out; cut across tomato 3 ways, to make 6 sections, but leave them attached at bottom.
Pull sections apart and fill with curried avocado.
Serve on a bed of salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Curried
Ingredient: 
Avocado
Interest: 
Healthy

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4.1
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1174 Calories from Fat 797

% Daily Value*

Total Fat 95 g146.4%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1543.4 mg64.3%

Total Carbohydrates 89 g29.7%

Dietary Fiber 52.9 g211.6%

Sugars 25.1 g

Protein 20 g39.8%

Vitamin A 145.9% Vitamin C 288.2%

Calcium 17% Iron 35.4%

*Based on a 2000 Calorie diet

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Tomatoes Filled With Curried Avocado Recipe