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Avocados Stuffed With Fruit

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  Avocados 2
  Prawns 2 Ounce (50 Gram)
  Orange juice 2 Tablespoon (Juice Of 1/2 Orange)
  Apple 1
  Lemon 1
  Double cream 3 1⁄2 Fluid Ounce (100 Milliliter)
  Parsley sprigs 2
  Salt To Taste
  Pepper To Taste

1. Shell and mince the prawns. Peel the apple and cut into small pieces. Wash and chop the parsley.
2. To prepare the sauce, mix the orange juice with the cream and season with salt and pepper. Add the diced apple and prawns. Mix well.
3. Halve the avocados and remove the stones. Spoon the prawn mixture into the centres. Garnish with lemon wedges and chopped parsley.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1303 Calories from Fat 997

% Daily Value*

Total Fat 115 g177.2%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 93 mg31%

Sodium 603.3 mg25.1%

Total Carbohydrates 68 g22.7%

Dietary Fiber 34.9 g139.6%

Sugars 21 g

Protein 20 g40.1%

Vitamin A 19.5% Vitamin C 186.8%

Calcium 10.2% Iron 17.4%

*Based on a 2000 Calorie diet

Avocados Stuffed With Fruit Recipe