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Avocado Tomato Appetizers

Chef.at.Home's picture
Ingredients
  Cherry tomatoes 16 Small
  Salt To Taste
  Pepper To Taste
  Ripe avocado 1
  Lime juice 3 Tablespoon
Directions

1. Wash the tomatoes, cut out stem ends and remove the pulp. Turn them upside down to drain.
2. Wash the avocado, cut in half, remove seed. Cut out the pulp and mash it, mix to a smooth paste with the lime juice.
3. Season the tomatoes with salt and pepper and stuff with the avocado mixture. Place a caper or a bit of salted almond on top of each. Chill 1 hour or longer.
4. Use 1 on each plate of hors d'oeuvre with a drained sardine, small amount of coleslaw, minced pimiento on the slaw, 2 or 3 ripe olives and 1 celery heart. Or serve the stuffed tomatoes as appetizers in a trav of mixed cocktail canapes

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Tomato
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 415 Calories from Fat 261

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 540 mg22.5%

Total Carbohydrates 35 g11.6%

Dietary Fiber 16.6 g66.2%

Sugars 10.7 g

Protein 7 g13.2%

Vitamin A 38.6% Vitamin C 132.5%

Calcium 7.5% Iron 6.7%

*Based on a 2000 Calorie diet

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Avocado Tomato Appetizers Recipe