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Caviar Avocado

Ingredients
  Ripe avocados 3
  Lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Caviar/Lump fish roe 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon (To Garnish)
Directions

Cut avocados in half and remove the stones.
Sprinkle liberally with lemon juice to prevent discoloration and then sprinkle the surface with salt and the juice from the crushed garlic.
Place about 2 teaspoons of caviar in each cavity.
Garnish with a sprig of parsley and serve well-chilled on a bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Avocado
Preparation Time: 
5 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1372 Calories from Fat 989

% Daily Value*

Total Fat 116 g179%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 752.7 mg250.9%

Sodium 3913.1 mg163%

Total Carbohydrates 68 g22.5%

Dietary Fiber 43.5 g174%

Sugars 5.5 g

Protein 45 g90.9%

Vitamin A 67.2% Vitamin C 178.9%

Calcium 47.1% Iron 110.2%

*Based on a 2000 Calorie diet

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Caviar Avocado Recipe