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Caviar Avocado

21st.Century.Chef's picture
Ingredients
  Ripe avocados 3
  Lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Caviar/Lump fish roe 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon (To Garnish)
Directions

Cut avocados in half and remove the stones.
Sprinkle liberally with lemon juice to prevent discoloration and then sprinkle the surface with salt and the juice from the crushed garlic.
Place about 2 teaspoons of caviar in each cavity.
Garnish with a sprig of parsley and serve well-chilled on a bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Avocado
Preparation Time: 
5 Minutes

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