Sweet Avocado Cream
27 Dec 2010
|Ripe avocados||2 Large, peeled and seeded|
|Milk||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs) (Adjust Quantity As Per Taste)|
Combine all ingredients in medium bowl and beat until smooth.
Spoon into individual freezerproof goblets or dessert dishes.
Cover and freeze until thoroughly chilled and firm, about 1 hour
Sweet Avocado Cream Recipe