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Sweet Avocado Cream

Ingredients
  Ripe avocados 2 Large, peeled and seeded
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs) (Adjust Quantity As Per Taste)
  Cinnamon 1⁄2 Teaspoon
Directions

Combine all ingredients in medium bowl and beat until smooth.
Spoon into individual freezerproof goblets or dessert dishes.
Cover and freeze until thoroughly chilled and firm, about 1 hour

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1741 Calories from Fat 1015

% Daily Value*

Total Fat 121 g186.1%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 101.4 mg4.2%

Total Carbohydrates 176 g58.7%

Dietary Fiber 54.9 g219.7%

Sugars 111.2 g

Protein 20 g39.5%

Vitamin A 25.8% Vitamin C 133.5%

Calcium 25% Iron 25.8%

*Based on a 2000 Calorie diet

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Sweet Avocado Cream Recipe