You are here

Sweet Avocado Cream

21st.Century.Chef's picture
Ingredients
  Ripe avocados 2 Large, peeled and seeded
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs) (Adjust Quantity As Per Taste)
  Cinnamon 1⁄2 Teaspoon
Directions

Combine all ingredients in medium bowl and beat until smooth.
Spoon into individual freezerproof goblets or dessert dishes.
Cover and freeze until thoroughly chilled and firm, about 1 hour

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Healthy

Rate It

Your rating: None
4.04375
Average: 4 (16 votes)