1.To make this avocado pasta, start a pot of lightly salted water boiling, and add the pasta. For brown rice or corn pastas, they cook best if they are added before the water gets to a full boil. When the water reaches the full boil, add a bit of cool water to break the boil, repeating this process until the pasta is cooked.
2.Drain the pasta, then return it to the pot and add the seasonings and sprouts. Serve the pasta topped with sliced avocado and some freshly ground pepper. I hope you enjoy this avocado pasta recipe, the latest of my healthy vegan recipes.
This avocado pasta recipe is amazing! I love the taste of fresh garlic in my healthy vegan recipes, and here it livens up some whole grain penne pasta. Fresh herbs are loaded with antioxidants and other nutrients, so they add more than just flavor to your meal.