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Vegan Avocado Pasta

HealthyVegan's picture
Ingredients
  Kamut penne/Any other whole grain pasta 223 Gram (1/2 Package)
  Olive oil 2 Tablespoon
  Lime 1 , zested and juiced
  Fresh mint 2 Tablespoon, chopped
  Fresh chives/Green onion 2 Tablespoon, chopped
  Garlic 2 Clove (10 gm), pressed
  Nutritional yeast 1 Tablespoon
  Salt 1 Pinch
  Pepper 1 Pinch
  Sprouts/Leafy green 1 Cup (16 tbs)
  Avocado 1 , sliced
Directions

1.To make this avocado pasta, start a pot of lightly salted water boiling, and add the pasta. For brown rice or corn pastas, they cook best if they are added before the water gets to a full boil. When the water reaches the full boil, add a bit of cool water to break the boil, repeating this process until the pasta is cooked.
2.Drain the pasta, then return it to the pot and add the seasonings and sprouts. Serve the pasta topped with sliced avocado and some freshly ground pepper. I hope you enjoy this avocado pasta recipe, the latest of my healthy vegan recipes.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Avocado
Servings: 
2
This avocado pasta recipe is amazing! I love the taste of fresh garlic in my healthy vegan recipes, and here it livens up some whole grain penne pasta. Fresh herbs are loaded with antioxidants and other nutrients, so they add more than just flavor to your meal.

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