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Shrimp Filled Avacado

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  Mayonnaise 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Chopped cooked shrimps 1 1⁄2 Cup (24 tbs)
  Capers 1 Tablespoon
  Hard cooked eggs 2 , chopped
  Avocados 2 , peeled, halved and seeded
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted

Mix mayonnaise, water, curry powder, and 2 tablespoons lemon juice.
Heat gently, add next 3 ingredients and heat through.
Brush avocados with lemon juice and fill with shrimp mixture.
Combine crumbs and butter and sprinkle over filled avocado halves.
Put under broiler until crumbs are lightly browned.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2001 Calories from Fat 1541

% Daily Value*

Total Fat 176 g270.6%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 945.3 mg315.1%

Sodium 1362.8 mg56.8%

Total Carbohydrates 52 g17.3%

Dietary Fiber 29.8 g119.2%

Sugars 5.2 g

Protein 63 g126.3%

Vitamin A 41.9% Vitamin C 82.5%

Calcium 28.1% Iron 60.2%

*Based on a 2000 Calorie diet

Shrimp Filled Avacado Recipe