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Shrimp Filled Avacado

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Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Chopped cooked shrimps 1 1⁄2 Cup (24 tbs)
  Capers 1 Tablespoon
  Hard cooked eggs 2 , chopped
  Avocados 2 , peeled, halved and seeded
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted
Directions

Mix mayonnaise, water, curry powder, and 2 tablespoons lemon juice.
Heat gently, add next 3 ingredients and heat through.
Brush avocados with lemon juice and fill with shrimp mixture.
Combine crumbs and butter and sprinkle over filled avocado halves.
Put under broiler until crumbs are lightly browned.

Recipe Summary

Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Shrimp

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