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Avocado Pears And Prawns

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Ingredients
  Avocado pears 2 Large
  Olive oil 2 Tablespoon
  Vinegar 2 Tablespoon
  Salt 1 Pinch (Good Pinch)
  Pepper 1 Pinch (Good Pinch)
  Mixed mustard 1 Teaspoon (Leveled) (Little Required)
  Shelled prawns 1⁄2 Pint (2 Tea Cup)
  Crisp lettuce leaves 4
  Lemon 1
  Garlic 1⁄4 Clove (1.25 gm), crushed
Directions

Halve the pears.
Blend the oil, vinegar and seasonings together.
Toss the prawns in this, and then spoon into the pear halves.
Put on to crisp lettuce leaves and garnish with wedges of lemon.
A pinch of sugar can be added to the dressing if wished, also a little garlic.

Recipe Summary

Method: 
Tossed
Ingredient: 
Avocado

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