You are here

Avocado Fruit Toss

Salad.Carnival's picture
Ingredients
  Head of lettuce 1 Small
  Curly endive 1⁄2
  Ripe avocados 2 Medium
  Orange sections 1 Cup (16 tbs)
  Grapefruit sections 1 Cup (16 tbs)
  French dressing 1 Tablespoon
  Pomegranate seeds 1 Tablespoon
Directions

Tear lettuce and endive into bite-size pieces.
Halve and seed avocados.
Peel; slice into bowl.
Add orange and grapefruit sections.
Toss with enough clear French dressing to coat.
Sprinkle with pomegranate seeds.

Recipe Summary

Method: 
Tossed
Course: 
Fruit Dessert

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)