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Spring Time Lettuce Cups With Avocado Citrus And Salmon

creative.chef's picture
  Hass avocado 1 Large, halved, pitted and cut into 1/2-inch cubes (Use Ripe Ones)
  Fresh lemon juice 1 Tablespoon
  Tangerines 6
  Oranges 3 Small, peeled, separated into segments and cut in quarters
  Green onions 2 Small, thinly sliced
  Cooked salmon 1⁄3 Pound, bones removed

1. To prepare the sauce, combine all ingredients in a bowl and mix well. Set aside.
2. Place avocado in a large bowl and toss with lemon juice. Add tangerines or oranges, green onions, salmon and jicama. Stir to blend.
3. To serve, set out lettuce leaves

Recipe Summary

Main Dish
Spring, Healthy

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