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Spring Time Lettuce Cups With Avocado Citrus And Salmon

creative.chef's picture
Ingredients
  Hass avocado 1 Large, halved, pitted and cut into 1/2-inch cubes (Use Ripe Ones)
  Fresh lemon juice 1 Tablespoon
  Tangerines 6
  Oranges 3 Small, peeled, separated into segments and cut in quarters
  Green onions 2 Small, thinly sliced
  Cooked salmon 1⁄3 Pound, bones removed
Directions

1. To prepare the sauce, combine all ingredients in a bowl and mix well. Set aside.
2. Place avocado in a large bowl and toss with lemon juice. Add tangerines or oranges, green onions, salmon and jicama. Stir to blend.
3. To serve, set out lettuce leaves

Recipe Summary

Course: 
Main Dish
Interest: 
Spring, Healthy

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4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1324 Calories from Fat 560

% Daily Value*

Total Fat 67 g102.3%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 141 mg5.9%

Total Carbohydrates 162 g54.1%

Dietary Fiber 48.7 g194.6%

Sugars 103 g

Protein 46 g92.5%

Vitamin A 127.9% Vitamin C 689.1%

Calcium 48.4% Iron 28.1%

*Based on a 2000 Calorie diet

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Spring Time Lettuce Cups With Avocado Citrus And Salmon Recipe