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Spring Time Lettuce Cups With Avocado Citrus And Salmon

creative.chef's picture
  Hass avocado 1 Large, halved, pitted and cut into 1/2-inch cubes (Use Ripe Ones)
  Fresh lemon juice 1 Tablespoon
  Tangerines 6
  Oranges 3 Small, peeled, separated into segments and cut in quarters
  Green onions 2 Small, thinly sliced
  Cooked salmon 1⁄3 Pound, bones removed

1. To prepare the sauce, combine all ingredients in a bowl and mix well. Set aside.
2. Place avocado in a large bowl and toss with lemon juice. Add tangerines or oranges, green onions, salmon and jicama. Stir to blend.
3. To serve, set out lettuce leaves

Recipe Summary

Main Dish
Spring, Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1324 Calories from Fat 560

% Daily Value*

Total Fat 67 g102.3%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 141 mg5.9%

Total Carbohydrates 162 g54.1%

Dietary Fiber 48.7 g194.6%

Sugars 103 g

Protein 46 g92.5%

Vitamin A 127.9% Vitamin C 689.1%

Calcium 48.4% Iron 28.1%

*Based on a 2000 Calorie diet

Spring Time Lettuce Cups With Avocado Citrus And Salmon Recipe