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Frozen Avocado Cream

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Ingredients
  Cornstarch 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Milk 4 Cup (64 tbs)
  Eggs 2 , beaten slightly
  Lemon 1 , juiced
  Avocados 2
  Heavy cream 1 Cup (16 tbs)
  Green food coloring 2 Drop
Directions

In top part of double boiler mix cornstarch, 3/4 cup sugar, and salt.
Stir in milk.
Cook over hot water, stirring constantly, until thickened.
Pour over eggs, mixing thoroughly.
Let cool.
Put lemon juice, 1/2 cup sugar, and avocado pulp in blender.
Blend for a few seconds.
Combine with custard; add cream.
Add a few drops of green coloring.
Pour into crank-type freezer and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Avocado

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