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Frozen Avocado Cream

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Ingredients
  Cornstarch 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Milk 4 Cup (64 tbs)
  Eggs 2 , beaten slightly
  Lemon 1 , juiced
  Avocados 2
  Heavy cream 1 Cup (16 tbs)
  Green food coloring 2 Drop
Directions

In top part of double boiler mix cornstarch, 3/4 cup sugar, and salt.
Stir in milk.
Cook over hot water, stirring constantly, until thickened.
Pour over eggs, mixing thoroughly.
Let cool.
Put lemon juice, 1/2 cup sugar, and avocado pulp in blender.
Blend for a few seconds.
Combine with custard; add cream.
Add a few drops of green coloring.
Pour into crank-type freezer and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Avocado

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2454 Calories from Fat 1656

% Daily Value*

Total Fat 190 g293%

Saturated Fat 84.3 g421.4%

Trans Fat 0 g

Cholesterol 842.2 mg280.7%

Sodium 1110 mg46.3%

Total Carbohydrates 161 g53.7%

Dietary Fiber 31.3 g125.1%

Sugars 101.3 g

Protein 56 g111.6%

Vitamin A 111.5% Vitamin C 147.5%

Calcium 131.8% Iron 27.7%

*Based on a 2000 Calorie diet

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Frozen Avocado Cream Recipe