6 Cup (96 tbs), rinsed, stems removed, leaves torn into bite-size pieces
1 Small, thinly sliced
1 , peeled and chopped
Canned mandarin oranges
11 Ounce, drained (1 Can, Canned In Light Syrup)
Sliced green onions
To make dressing, combine first six ingredients in a jar with a tight-fitting lid.
Shake until thoroughly blended.
In a large bowl, combine remaining ingredients and toss to mix well.
Pour dressing over salad and toss lightly.