Marinated Shrimp In Avocado Halves
|Shelled shrimp||12 Ounce (Fresh / Frozen, Medium)|
|Lemon juice||1 1⁄2 Teaspoon|
|Dry mustard||1⁄8 Teaspoon|
|Onion||1 Small, thinly sliced|
|Garlic||1 Clove (5 gm), halved|
|Cooking oil||3 Tablespoon|
|Jalapeno pepper||1 Small, rinsed, seeded and cut in strips|
|Avocados||2 , halved and seeded|
|Tomato||1 Medium, chopped|
Thaw frozen shrimp.
In bowl combine vinegar, lemon juice, salt, mustard, and pepper; set aside.
In medium skillet cook shrimp, half of the onion slices, and the garlic in hot oil over medium-high heat 4 to 5 minutes or just till shrimp are done, stirring occasionally.
Remove onion and garlic with slotted spoon; discard.
Add shrimp and remaining oil to vinegar mixture in bowl along with remaining sliced onion and the jalapeno pepper.
Cover and chill several hours or overnight, stirring occasionally.
Sprinkle with chopped tomato; drizzle some of the marinade over all.