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Marinated Shrimp In Avocado Halves

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  Water 3 Cup (48 tbs)
  Salt 1 Tablespoon
  Shelled shrimp 1 Pound (Fresh / Frozen)
  Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice/Lime juice 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Snipped chives 1 Tablespoon
  Capers 2 Teaspoon, drained
  Salt 1 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Bottled hot pepper sauce 3 Drop
  Avocados 4 Medium
  Lemon juice 1 Tablespoon
  Salt To Taste

Bring water and 1 tablespoon salt to boiling.
Add shrimp; return to boiling.
Reduce heat and simmer for 1 to 3 minutes or till shrimp turn pink.
For marinade, combine oil, 1/2 cup lemon or lime juice, vinegar, chives, capers, 1 teaspoon salt, dillweed, and hot pepper sauce.
Add cooked shrimp; toss to coat.
Cover and chill for several hours or overnight, stirring occasionally.
To serve, halve unpeeled avocados; remove seeds.
Brush cut surfaces with lemon juice; sprinkle with salt.
Drain shrimp, reserving marinade.
Spoon shrimp into avocado shells.
If desired, drizzle with reserved marinade.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3123 Calories from Fat 2288

% Daily Value*

Total Fat 266 g409.9%

Saturated Fat 27.9 g139.7%

Trans Fat 2 g

Cholesterol 689.4 mg229.8%

Sodium 8969.3 mg373.7%

Total Carbohydrates 104 g34.7%

Dietary Fiber 68.3 g273.1%

Sugars 10.2 g

Protein 114 g228%

Vitamin A 62.1% Vitamin C 304.1%

Calcium 46.6% Iron 100.1%

*Based on a 2000 Calorie diet

Marinated Shrimp In Avocado Halves Recipe