Avocado Shrimp Bowls
22 Jul 2010
|Head of lettuce||1⁄2|
|Curly endive||1⁄2 Bunch (50 gm)|
|Water cress||1⁄2 Bunch (50 gm)|
|Shrimp||1 Cup (16 tbs), drained (Cleaned Cooked / Canned)|
|Hard-cooked eggs||3 , sliced|
|Avocado||1 , sliced|
Break up lettuce in bite-size pieces.
Tear endive and water cress in small pieces.
Arrange mixed greens in individual salad bowls.
Top with shrimp, egg slices, and avocado.
Pass clear French dressing.
Avocado Shrimp Bowls Recipe