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Avocado Shrimp Bowls

Salad.Carnival's picture
Ingredients
  Head of lettuce 1⁄2
  Curly endive 1⁄2 Bunch (50 gm)
  Water cress 1⁄2 Bunch (50 gm)
  Shrimp 1 Cup (16 tbs), drained (Cleaned Cooked / Canned)
  Hard-cooked eggs 3 , sliced
  Avocado 1 , sliced
Directions

Break up lettuce in bite-size pieces.
Tear endive and water cress in small pieces.
Arrange mixed greens in individual salad bowls.
Top with shrimp, egg slices, and avocado.
Pass clear French dressing.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Shrimp

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 778 Calories from Fat 449

% Daily Value*

Total Fat 52 g80%

Saturated Fat 10.6 g53%

Trans Fat 0 g

Cholesterol 920.2 mg306.7%

Sodium 459.6 mg19.2%

Total Carbohydrates 28 g9.4%

Dietary Fiber 19 g75.9%

Sugars 5.2 g

Protein 55 g110.7%

Vitamin A 331.3% Vitamin C 137.5%

Calcium 31% Iron 45.5%

*Based on a 2000 Calorie diet

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Avocado Shrimp Bowls Recipe