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Stuffed Avacado

Healthycooking's picture
Ingredients
  Ripe avocados 2
  Lemon 1 , juiced
  Tofu 1⁄4 Pound
  Fresh pineapple 1⁄4 Pound
  Nut oil/Sesame oil 1 Tablespoon
  Dry sherry 1 Tablespoon
  Soy sauce 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Pink peppercorns 1 Teaspoon
  Finely grated fresh ginger 1 Teaspoon
  Creme fraiche 1 Tablespoon
  Chopped pistachios 1 Tablespoon
Directions

Wash and halve the avocados.
Scoop out the in-sides with a teaspoon leaving about 1/4 inch of flesh inside the skin.
Sprinkle with some of the lemon juice.
Finely dice the avocado flesh and mix with the remaining lemon juice.
Cut the tofu and pineapple into 1/4-inch cubes and add to the avocado.
Add the oil, sherry, soy sauce, Worcestershire sauce, crushed peppercorns and ginger and mix well.
Marinate the stuffing about 10 minutes.
Stir in the creme fraiche, spoon the mixture into the avocado halves and sprinkle with pistachios.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Techniques: 
Marinate
Ingredient: 
Vegetable

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