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Creamy Avocado Mould

Salad.Carnival's picture
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Avocados 2 Medium
  Grated lemon peel 1⁄4 Teaspoon
  Lemon juice 3 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped green onion 2 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Liquid hot pepper seasoning 1⁄2 Teaspoon

In a pan, combine gelatin and 1/4 cup cold water; let stand for 5 minutes to soften.
Stir in 1 1/2 cups water, place over medium heat, and stir until gelatin is dissolved; let cool.
Peel, pit, and mash avocados; mix with lemon peel, juice, sour cream, onion, garlic salt, salt, and hot pepper seasoning.
Stir in cooled gelatin mixture until well blended and pour into a 1-quart mold.
Cover and chill until firm (at least 3 hours).
Unmold onto a serving plate.
Garnish with cherry tomatoes, jicama, and olives, as desired.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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