Creamy Avocado Mould
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Grated lemon peel||1⁄4 Teaspoon|
|Lemon juice||3 Tablespoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Chopped green onion||2 Tablespoon|
|Garlic salt||1⁄2 Teaspoon|
|Liquid hot pepper seasoning||1⁄2 Teaspoon|
In a pan, combine gelatin and 1/4 cup cold water; let stand for 5 minutes to soften.
Stir in 1 1/2 cups water, place over medium heat, and stir until gelatin is dissolved; let cool.
Peel, pit, and mash avocados; mix with lemon peel, juice, sour cream, onion, garlic salt, salt, and hot pepper seasoning.
Stir in cooled gelatin mixture until well blended and pour into a 1-quart mold.
Cover and chill until firm (at least 3 hours).
Unmold onto a serving plate.
Garnish with cherry tomatoes, jicama, and olives, as desired.