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Avocados With Gorgonzola And Balsamic Vinegar

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  Ripe avocados 2
  Balsamic vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Extra virgin olive oil 3 Tablespoon
  Finely chopped red onion 2 Tablespoon
  Crumbled blue cheese 1⁄4 Cup (4 tbs) (Preferably Gorgonzola)

Cut each avocado in half and remove pit. In a small bowl, combine vinegar, salt, pepper, and olive oil.
Beat with a fork to blend.
Add red onion and blue cheese and stir just to mix.
Spoon dressing into each avocado hollow.
Eat with a spoon, right out of avocado shell.

Recipe Summary

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1251 Calories from Fat 1019

% Daily Value*

Total Fat 116 g179.1%

Saturated Fat 18.2 g90.8%

Trans Fat 0 g

Cholesterol 23.8 mg7.9%

Sodium 1468.9 mg61.2%

Total Carbohydrates 45 g15%

Dietary Fiber 29 g116%

Sugars 9.2 g

Protein 16 g32.2%

Vitamin A 19.5% Vitamin C 73.4%

Calcium 24.4% Iron 14.2%

*Based on a 2000 Calorie diet

Avocados With Gorgonzola And Balsamic Vinegar Recipe