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Texan Avocado Fries - Part 1 - Preparation

Ramona.Werst's picture
Avocados add a creamy rich taste to recipes. As a snack, or an appetizer, I make these easy Real Texas Avocado Fries and serve with homemade Real Texas Picante sauce.
Ingredients
  Saltine crackers 2 Ounce (1/2 Sleeve)
  Jalapeno lime pepper seasoning 1 Teaspoon
  Lime 1 , juiced
  Water 2 Cup (32 tbs)
  All purpose flour 1 Cup (16 tbs)
  Avocado 1 , peeled, pit removed and sliced into 8 pieces
  Salt To Taste
  Pepper To Taste
  Olive oil 1⁄4 Cup (4 tbs)
  Picante sauce 1⁄4 Cup (4 tbs) (Homemade, Adjust Quantity As Needed)
Directions

Add saltine crackers and Jalapeno Lime Pepper seasoning to a food processor and grind them. Put them in a bowl.

Peel and discard the pit from the avocado. Slice the avocado in to 8 pieces and sprinkle some salt and pepper over the pieces.

Dip the avocado pieces in all-purpose flour (make sure the pieces are completely coated with the flour). Dip in the lime water and then dip the avocado slice in the bread crumbs.

Place the avocado pieces on a cookie sheet sprayed with olive oil. Spray olive oil on the pieces and put them in an oven that is preheated at 425°F and cook them until the pieces become golden brown.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Texas
Taste: 
Savory
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Avocado
Servings: 
4
Story
I’m on an Avocado kick, I just can’t help myself! They are so delicious and when I found out that they are heart healthy, help cholesterol levels, and help you lose weight….what more could you ask for!
Are you a fan of Texan food? Or maybe just avocados? Then this recipe is perfect for you! Watch Ramona Werst as she details a simple recipe to make delicious avocado fries that will make a perfect appetizer or even a side dish. This is a 2 part video series.

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