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Fillet Of Veal With Avocado

Healthycooking's picture
  Clarified butter 1 Tablespoon
  Veal fillet 1 Pound
  Salt 1 Pinch
  Freshly ground white pepper 1 Pinch
  Shredded blanched almonds 1 Tablespoon
  Gorgonzola cheese 1 1⁄2 Ounce
  Mayonnaise 4 Tablespoon
  Whipping cream 2 Tablespoon
  Head of lettuce 1⁄2
  Orange 1
  Ripe avocado 1
  Lemon juice 1 Tablespoon

Heat the butter in a pan.
Braise the veal fillet in the butter over medium heat about 15 minutes.
Turn it frequently.
Remove the veal from the pan, season and set aside.
Toast the almonds in the remaining butter until golden brown and remove from the pan.
Press the Gorgonzola through a sieve.
Blend in the mayonnaise and cream.
Separate the lettuce leaves, wash and drain well.
Peel the orange, removing the rind and the white skin, and slice thinly.
Peel and halve the avocado, remove the pit and sprinkle with the lemon juice.
Thinly slice the avocado and the veal.
Lay the lettuce leaves on four plates, and arrange the veal, orange and avocado slices on the lettuce.
Pour on the dressing and sprinkle with the almonds.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2470 Calories from Fat 1840

% Daily Value*

Total Fat 208 g319.3%

Saturated Fat 67.8 g338.9%

Trans Fat 0 g

Cholesterol 462.8 mg154.3%

Sodium 1385.3 mg57.7%

Total Carbohydrates 48 g15.8%

Dietary Fiber 22.8 g91.2%

Sugars 20.4 g

Protein 108 g216.9%

Vitamin A 269.3% Vitamin C 223%

Calcium 52.2% Iron 54.4%

*Based on a 2000 Calorie diet

Fillet Of Veal With Avocado Recipe