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Baked Pecan and Avocado Pie with Toasted Pecan Crust

Ramona.Werst's picture
  Pecans 2 Cup (32 tbs), ground coarsely (Fresh)
  Sugar 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Ripe avocados 2 Large, pureed
  Sweetened condensed milk 14 Ounce (One 14 Ounce Can)
  Grated lime zest 1 Teaspoon
  Key lime juice 1⁄2 Cup (8 tbs) (Fresh)
  Egg yolks 2 Medium
  Kosher salt 1 Pinch

Place the butter in a glass pie plate and melt in microwave for 30 €“ 45 seconds. Add the coarsely ground Pecans and sugar and mix with the butter. With a fork, press pecans against the pie plate bottom and sides. Bake in oven at 350F for approximately 10 minutes or until toasted. Cool on wire rack.
Combine sweetened condensed milk, lime zest, key lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado puree. Pour filling into cooled toasted pecan crust.
Chill pie overnight.

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Recipe Summary

Difficulty Level: 
Does the idea of a sweetened avocado pie sound appealing to you? Well, you're not the only one! Here is an interesting recipe for you that will churn out one of the most delicious avocado pies ever! And the toasted pecan crust is an added advantage. Watch the video to know more.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1425 Calories from Fat 968

% Daily Value*

Total Fat 115 g176.2%

Saturated Fat 24 g120.2%

Trans Fat 0 g

Cholesterol 156.5 mg52.2%

Sodium 215.9 mg9%

Total Carbohydrates 99 g33.1%

Dietary Fiber 27.3 g109.4%

Sugars 66.5 g

Protein 21 g42.9%

Vitamin A 24.5% Vitamin C 69%

Calcium 38.2% Iron 21%

*Based on a 2000 Calorie diet

Baked Pecan And Avocado Pie With Toasted Pecan Crust Recipe Video