|Lemon juice||2 Tablespoon|
|Salt||2 Pinch (Generous Pinch)|
|Garlic pepper||2 Pinch (Generous Pinch)|
|Edam cheese||4 Ounce (In A Block)|
|Smoked ham slice||4 Ounce (8 In Number)|
|Garden cress sprig||3|
Quarter the avocados and remove the pit.
Peel the fruit and sprinkle it immediately with lemon juice to prevent discoloration.
Sprinkle the avocado with the salt and garlic pepper and put two quarters on each individual plate.
Remove the rind from the cheese and cut it into 8 cubes.
Remove the fat from the ham.
Pinch the ham into small bows, skewer the ham and the cheese together on toothpicks and insert into the avocado pieces.
Wash and cut the cress from its roots with kitchen shears and use it to garnish the boarlets.