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Avocado Cocktail

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  Lemon juice 2 Tablespoon
  Orange juice 4 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Well seasoned chili sauce 1⁄2 Cup (8 tbs)
  Onion 1⁄8 Teaspoon, grated
  Salt 1⁄2 Teaspoon
  Tabasco 1 Dash
  Hard boiled egg 1
  Avocados 2 Small, peeled and cubed
  Crabmeat 1 Cup (16 tbs)
  Grapefruit 2 Can (20 oz)

Combine lemon juice, orange juice, mayonnaise, chili sauce, onion, salt and Tabasco.
Force egg through a ricer or sieve and stir into mixture.
Arrange avocado in cocktail glasses with crabmeat and grapefruit sections.
Use grapefruit sparingly.
Pour sauce over the top and chill thoroughly before serving.

Recipe Summary

Main Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1566 Calories from Fat 1099

% Daily Value*

Total Fat 126 g193.1%

Saturated Fat 14.3 g71.7%

Trans Fat 0 g

Cholesterol 452.9 mg151%

Sodium 2999.3 mg125%

Total Carbohydrates 77 g25.6%

Dietary Fiber 21.8 g87.2%

Sugars 12.4 g

Protein 40 g80.5%

Vitamin A 53.3% Vitamin C 517%

Calcium 29.3% Iron 18.8%

*Based on a 2000 Calorie diet

Avocado Cocktail Recipe