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Avocado Cocktail

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Ingredients
  Lemon juice 2 Tablespoon
  Orange juice 4 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Well seasoned chili sauce 1⁄2 Cup (8 tbs)
  Onion 1⁄8 Teaspoon, grated
  Salt 1⁄2 Teaspoon
  Tabasco 1 Dash
  Hard boiled egg 1
  Avocados 2 Small, peeled and cubed
  Crabmeat 1 Cup (16 tbs)
  Grapefruit 2 Can (20 oz)
Directions

Combine lemon juice, orange juice, mayonnaise, chili sauce, onion, salt and Tabasco.
Force egg through a ricer or sieve and stir into mixture.
Arrange avocado in cocktail glasses with crabmeat and grapefruit sections.
Use grapefruit sparingly.
Pour sauce over the top and chill thoroughly before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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