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Shrimp With Avocado

Fresh.n.Natural's picture
  Shelled deveined shrimp 1 Pound, frozen
  Onion 1 Medium, finely chopped
  Celery stalk 1 , finely chopped
  Green pepper 1⁄2 , finely chopped
  Vegetable oil 2 Tablespoon
  Canned tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Dried oregano 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Liquid red pepper seasoning To Taste (Bash Of)
  Avocados 2 Medium, halved, pitted, and peeled

1. Cook the shrimp according to package directions.
2. Saute the onion, celery, and green pepper in the oil until tender but not browned. Add the tomato sauce, oregano, basil, salt, pepper, and red pepper seasoning. Bring to a boil and simmer slowly for 15 minutes, stirring often.
3. Cut the avocados into thin slices and add to the tomato sauce with the shrimp. Heat until warmed but do not boil.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1776 Calories from Fat 963

% Daily Value*

Total Fat 113 g173.5%

Saturated Fat 16.4 g81.8%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 4096.5 mg170.7%

Total Carbohydrates 101 g33.7%

Dietary Fiber 48.2 g192.6%

Sugars 34 g

Protein 112 g224.2%

Vitamin A 88.3% Vitamin C 286.6%

Calcium 52.4% Iron 120%

*Based on a 2000 Calorie diet

Shrimp With Avocado Recipe