It's time to prepare a light and healthy appetizer.
Hard boiled eggs
2 (Use Fresh)
1 Tablespoon (Use Fresh)
Extra virgin olive oil
With a very sharp knife, open the avocado in half and cut the pulp as a chess board, then, with the help of a spoon, remove the pulp and put it in a salad bowl. Add the diced eggs, tomatoes and fresh chopped parsley, add salt and oil then mix all ingredients. Fill the two halves of the avocado with this mixture and garnish with 1 tsp. of philadelphia and a sprinkling of black ground pepper and a fresh parsley leaf.
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Are you looking out for a nice and healthy appetizer option? Then you should certainly try this avocado recipe. The chef here provides simple directives to make scrumptious appetizer with avocado, eggs and cheese. Looks absolutely scrumptious and its beautiful presentation would certainly wow your family and friends.