Avocados With Pickled Shrimp
|Small raw shrimp||1 Pound|
|White wine vinegar||1⁄3 Cup (5.33 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Dry white table wine||1⁄2 Cup (8 tbs)|
|Pickling spice||1 Tablespoon|
|Onion||1 Small, chopped|
Peel and devein the raw shrimp.
Put them in a saucepan with the vinegar, olive oil, wine, salt, sugar, pickling spice, and onion.
Bring to a boil and simmer for 3 minutes, then allow to cool in the liquid.
Use as a filling for the avocados which have been halved and peeled.(These shrimp are also very good as appetizers, impaled on toothpicks, served with or without dunking sauce.)