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Avocados With Pickled Shrimp

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Avocados with Pickled Shrimp make a hit condiment ! Fill this wined shrimp irresistibly seasoned with pickling spices in the fruit and simply enjoy ! These pickled shrimp are so tasty that you can also have them as appetizers with or without sauces ! Now, that is something that you can't really wait for isn't it ? Allow these Avocados with Pickled Shrimp to entertain your taste buds and let me know if you like them.
  Small raw shrimp 1 Pound
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Dry white table wine 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1 Tablespoon
  Pickling spice 1 Tablespoon
  Onion 1 Small, chopped
  Avocados 3 Medium

Peel and devein the raw shrimp.
Put them in a saucepan with the vinegar, olive oil, wine, salt, sugar, pickling spice, and onion.
Bring to a boil and simmer for 3 minutes, then allow to cool in the liquid.
Use as a filling for the avocados which have been halved and peeled.(These shrimp are also very good as appetizers, impaled on toothpicks, served with or without dunking sauce.)

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2419 Calories from Fat 1470

% Daily Value*

Total Fat 172 g264.5%

Saturated Fat 24.9 g124.7%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 6555.9 mg273.2%

Total Carbohydrates 106 g35.3%

Dietary Fiber 56.4 g225.5%

Sugars 26.3 g

Protein 109 g217.2%

Vitamin A 38.3% Vitamin C 156%

Calcium 37.4% Iron 90.8%

*Based on a 2000 Calorie diet

Avocados With Pickled Shrimp Recipe