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Avocado Ring Mold

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  Lemon flavored gelatin 3 Ounce (1 Package)
  Hot water 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Mashed avocado 1 Cup (16 tbs)
  Heavy cream 2⁄3 Cup (10.67 tbs), whipped
  Fruits/Vegetables 2 Cup (32 tbs) (For Garnish)
  Mayonnaise/French dressing 1⁄2 Cup (8 tbs)

Dissolve gelatin in hot water; chill until slightly thickened.
Combine remaining ingredients except garnish and dressing; fold into gelatin mixture.
Pour into a 1 1/2-quart ring mold and chill until firm.
Unmold on a large chilled plate and garnish with orange and grapefruit sections or vegetables such as cooked green beans, carrot strips, cherry tomatoes, or sliced beets which have been marinated in French dressing for an hour or more.
Dressing may be passed in a bowl.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2920 Calories from Fat 2352

% Daily Value*

Total Fat 265 g407.8%

Saturated Fat 57.3 g286.7%

Trans Fat 0 g

Cholesterol 376.4 mg125.5%

Sodium 3512.3 mg146.3%

Total Carbohydrates 129 g43%

Dietary Fiber 18.6 g74.3%

Sugars 97.7 g

Protein 17 g34.7%

Vitamin A 70.3% Vitamin C 172.8%

Calcium 17.6% Iron 7.3%

*Based on a 2000 Calorie diet

Avocado Ring Mold Recipe