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Avocado Aspic Ring

Western.Chefs's picture
Avocado Aspic Ring is a delicious side dish which I always crave for. Try this Avocado Aspic Ring; I bet, you will surely get a lot of compliments for this.
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Seasoned chicken broth/Consomme 3 Cup (48 tbs)
  Avocados 2 , halved
  Lemon juice 1 Tablespoon
  Grated onion 2 Teaspoon
  Diced celery/Cucumber, cooked chicken / shrimp 1 Cup (16 tbs)
Directions

1. Soften the gelatin in cold water. Heat, stirring, until dissolved. Add the broth and cool to room temperature.
2. Remove the seeds from the avocados, peel and cut into thin rings. Gut these in half to form crescents. Sprinkle with lemon juice.
3. Cover the bottom of a ring mold with gelatin and chill until set. Arrange the crescents on top and cover with a layer of soft gelatin. Chill. Arrange more crescents around the sides and add a thin layer of gelatin to hold them in place.
4. Mix the remaining gelatin with the onion, celery and remaining avocado, chopped. Turn into the garnished mold and chill until firm. Unmold.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1065 Calories from Fat 600

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 11.4 g57%

Trans Fat 0 g

Cholesterol 21.6 mg7.2%

Sodium 1219.4 mg50.8%

Total Carbohydrates 68 g22.6%

Dietary Fiber 30.6 g122.2%

Sugars 17.2 g

Protein 53 g106.6%

Vitamin A 23.7% Vitamin C 92%

Calcium 14.4% Iron 24.7%

*Based on a 2000 Calorie diet

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Avocado Aspic Ring Recipe