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Simmered Scallops With Avacado

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Here I am, leaking out my family's Simmered Scallops With Avocados recipe only for you. Better try it and let me know your views. There is not a single month when I don't serve this yummy Main Dish! Stop looking and just try this yummy Simmered Scallops With Avocados recipe and you'll never ask for anything else.
Ingredients
  White wine 2 Cup (32 tbs)
  Tarragon 1 Teaspoon
  Shallots 4 (Scallions)
  Scallops 2 Pound
  Avocados 3
  Lemon 1
  Whipping cream 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon, dissolved in 2 tablespoon of cold water
  Cold water 2 Tablespoon
Directions

MAKING
1 In a pan, add chopped shallots, scallops and tarragon.
2 Pour in white wine and simmer for 10 minutes.
3 Strain well and reserve the broth.
4 In a serving dish, arrange the scallops and sliced avocados.
5 Sprinkle with lemon juice.
6 Return the strained broth to the pan and boil until it is reduced to half.
7 Add in the whipped cream and mix well.
8 Stir in the cornstarch, mixing well.
9 Add in salt and pepper.
10 Pour the prepared sauce over the scallops.

SERVING
11 Garnish with remaining sliced avocados and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Scallop
Interest: 
Party
Cook Time: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.02059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 466 Calories from Fat 201

% Daily Value*

Total Fat 23 g36%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 77.5 mg25.8%

Sodium 263.6 mg11%

Total Carbohydrates 22 g7.4%

Dietary Fiber 7.6 g30.6%

Sugars 2.6 g

Protein 28 g56.5%

Vitamin A 9.3% Vitamin C 40.5%

Calcium 8.9% Iron 9.9%

*Based on a 2000 Calorie diet

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Simmered Scallops With Avacado Recipe