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Glazed Avocado Boats

salad.queen's picture
Glazed avocado boats is a fruit dessert made with mixed fruits and gelatin. Prepared with syrup and chilled with mixed fruits and celery, the glazed avocado boats are served in avocado cavities or halves.
Ingredients
  Canned pineapple tidbits 9 Ounce
  Unflavored gelatin 1 Teaspoon
  Sugar 1 Tablespoon
  Grated lime peel 1⁄4 Teaspoon
  Lime juice 1 Tablespoon
  Unpared apple 1 Medium, diced
  Orange 1 , pared and diced
  Diced celery 1⁄2 Cup (8 tbs)
  Avocados 3 Medium
Directions

Drain pineapple, reserving syrup.
Combine gelatin, sugar, and dash salt.
Heat syrup and 1/2 cup water to boiling; add to gelatin mixture and stir till gelatin and sugar are dissolved.
Stir in lime peel and juice.
Chill till partially set.
Combine pineapple tidbits, apple, orange, and celery.
Halve avocados lengthwise; remove seeds and skin.
Place one half on each of 6 lettuce-lined luncheon plates.
Spoon fruit into cavities.
Drizzle gelatin over.

Recipe Summary

Cuisine: 
American

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