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Avocado With Pears's picture
  Canned pear halves 28 Ounce (1 Can)
  Avocado 1
  Salt To Taste
  Lemon juice 2 Tablespoon
  Lemon jelly 1
  Boiling water 1 Cup (16 tbs)
  Pear juice 1 Cup (16 tbs)
  Cream cheese 7 Ounce (At Room Temperature)

Lay the well drained pear halves in a shallow pyrex dish.
Arrange wedges of avocado between them, and sprinkle with salt and lemon juice.
Dissolve jelly in water and pear juice - cool, then pour 1 cup over pears and avocado.
Refrigerate until set.
Mix remaining jelly with cream cheese and spread over top.

Recipe Summary

Fruit Dessert

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1678 Calories from Fat 857

% Daily Value*

Total Fat 99 g152.3%

Saturated Fat 42.8 g214%

Trans Fat 0 g

Cholesterol 218.3 mg72.8%

Sodium 1150.9 mg48%

Total Carbohydrates 196 g65.3%

Dietary Fiber 26.5 g106.2%

Sugars 134.3 g

Protein 17 g33.8%

Vitamin A 56.9% Vitamin C 268.1%

Calcium 36.4% Iron 78.6%

*Based on a 2000 Calorie diet

Avocado With Pears Recipe