Avocado Piquant Cream
|Ripe avocados||1 1⁄2 Large|
|Honey||1⁄4 Cup (4 tbs)|
|Celery salt||1⁄4 Teaspoon|
|Lime juice||1⁄3 Cup (5.33 tbs)|
1.Start by peeling and removing the seed from avocados
2.In a strainer, force pulp through sieve
3.Now add remaining ingredients and blend well.
4.Pour into freezing tray of automatic refrigerator with temperature control set at coldest point.
5.Freeze 2 to 4 hours, or until firm, stirring once during freezing
6.Serve with any appetizer