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Steamed Asparagus Recipes
Spring is the season for tender asparagus and this is can turn the traditional steamed asparagus into an elegant restaurant style dish. This is a really great recipe with Mediterranean flavors and ingredients that makes for a light vegan appetizer that is as
Tender Asparagus Spears with Cannellini Bean Sauce
What better way to start your day than this Healthy Asparagus with Poached Eggs. Watch this video to learn this easy and nutritious breakfast preparation. Its a light breakfast full of nutrition. So now you have one more way to celebrate healthy mornings with
Healthy Asparagus with Poached Eggs
In asparagus steamer or 3 quart saucepan with rack heat 1 2 inch water to boiling. Add asparagus. Cover steam asparagus 8 to 10 minutes until tender. Salt to taste. Serve with Hollandaise sauce or lemon butter. Steamed Cut Asparagus Cut asparagus diagonally
MAKING 1 Use steamer to boil water. 2 Break tough ends off asparagus and soak in water for a few minutes to remove any grit. 3 Steam asparagus 8 to 10 minutes depending on thickness. 4 Remove from heat as soon as they are crisp tender. SERVING 5 Serve hot.
Salted Steamed Asparagus
GETTING READY 1 Snap off the tough ends of each asparagus stalk by trimming. MAKING 2 Steam whole stalks by putting them on top of a steamer over boiling water for about 2 to 3 minutes or for 5 to 6 minutes or until the thickest parts are tender or cooked
GETTING READY 1 In the steamer boil water at the bottom. 2 Wash asparagus and break off tough end at point where it snaps naturally. MAKING 3 Steam asparagus about 7 minutes until bright green and tender but not soft. SERVING 4 Use the steamed asparagus as
Wash and trim asparagus by breaking off tough bottom stems. Steam over boiling water for about 10 minutes until asparagus are tender but still crisp. NOTE TO COOK Cleaned asparagus and possibly steamer if hostess doesn t have one should be carried to party.
Our stainless steel steamer basket will help you cook healthy. For directions please watch the video.