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Asparagus with Cheese

Lucy's picture
The asparagus with cheese is a baked vegetable and cheese preparation. An excellent side for meals, the asparagus and cheese is made with a hint of butter and is easily fixed in a matter of minutes for a fresh accompaniment.
Ingredients
  Asparagus 1 Bunch (100 gm)
  Cheese 1⁄2 Cup (8 tbs), grated
  Salt 1 Teaspoon
  Butter 1 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.Cut asparagus in pieces and boll in salted water for ten minutes, then place it in a baking-dish.
3.Sprinkle with the grated cheese and seasoning, and add the butter in small pieces.
4.Bake in a moderate oven
SERVING
5.Serve with a sauce of your choice or with any appetizer, if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Asparagus
Servings: 
2

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 160

% Daily Value*

Total Fat 18 g28%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 54.2 mg18.1%

Sodium 1198.7 mg49.9%

Total Carbohydrates 2 g0.8%

Dietary Fiber 1.1 g4.2%

Sugars 1.1 g

Protein 10 g20.4%

Vitamin A 18.6% Vitamin C 4.7%

Calcium 27.6% Iron 7.4%

*Based on a 2000 Calorie diet

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Asparagus With Cheese Recipe