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Asparagus Amandine

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Asparagus amandine is a skillet cooked asparagus recipe meant to be served as a side in meals. Cooked in butter with lemon juice and almonds, the asparagus amandine is flavorful and delicious as a side with meats or fish.
  Fresh asparagus/2 boxes frozen asparagus, cooked 2 Pound, cooked
  Butter 1⁄4 Cup (4 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon

Drain cooked asparagus.
Melt butter in small skillet.
Cook almonds over low heat until golden brown, about 5 to 7 minutes; stir constantly.
Remove from heat.
Add salt and lemon juice; pour over hot asparagus

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 744 Calories from Fat 522

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 30.3 g151.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 993.7 mg41.4%

Total Carbohydrates 43 g14.4%

Dietary Fiber 22.4 g89.6%

Sugars 18.5 g

Protein 26 g52.4%

Vitamin A 165.4% Vitamin C 96.2%

Calcium 30.4% Iron 113.6%

*Based on a 2000 Calorie diet

Asparagus Amandine Recipe