|Asparagus/2 boxes frozen, cooked||1 Pound (Cooked)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|White pepper||1⁄8 Teaspoon|
|Dry mustard||1⁄8 Teaspoon|
|Lemon juice||1⁄2 Tablespoon|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
Place cooked asparagus in shallow greased casserole in single layer.
Melt butter; heat until golden brown.
Blend in mayonnaise, seasonings, and lemon juice; pour over asparagus.
Sprinkle with crumbs, then cheese.
Bake in preheated 375 Â°F oven 15 minutes or until browned.
Can be prepared in advance and reheated.