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Lemony Asparagus

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Lemony asparagus is a savory baked asparagus recipe made with mayonnaise and dry mustard. Combined together with lemon juice and other seasonings, and poured over the asparagus, the lemony asparagus is great when baked and served as a side with any casserole, meat or fish preparation.
Ingredients
  Asparagus/2 boxes frozen, cooked 1 Pound (Cooked)
  Butter 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Lemon juice 1⁄2 Tablespoon
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Place cooked asparagus in shallow greased casserole in single layer.
Melt butter; heat until golden brown.
Blend in mayonnaise, seasonings, and lemon juice; pour over asparagus.
Sprinkle with crumbs, then cheese.
Bake in preheated 375 °F oven 15 minutes or until browned.
Can be prepared in advance and reheated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.23158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1335 Calories from Fat 1107

% Daily Value*

Total Fat 124 g190.8%

Saturated Fat 30.8 g154%

Trans Fat 0 g

Cholesterol 179.7 mg59.9%

Sodium 1796.8 mg74.9%

Total Carbohydrates 32 g10.7%

Dietary Fiber 10.3 g41.1%

Sugars 10.1 g

Protein 28 g56.2%

Vitamin A 87.3% Vitamin C 48.3%

Calcium 61.4% Iron 61.3%

*Based on a 2000 Calorie diet

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Lemony Asparagus Recipe