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Asparagus And Almond Mold

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The asparagus almond mold is a savory and delicately flavored gelatin made with asparagus, cream and mayonnaise. Flavored with lemon juice, the asparagus almond mold is served chilled. I like to garnish mine with some extra slivered almonds too!
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Canned asparagus 15 Ounce, cut in 1 inch lengths
  Liquid 1 Cup (16 tbs) (From Asparagus)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Salt 1 Teaspoon
  Lemon juice 1 Tablespoon
  Blanched almonds 3⁄4 Cup (12 tbs), slivered
Directions

Soften gelatin in cold water.
Drain liquid from asparagus and add sufficient water to make 1 cup.
Heat liquid and add gelatin; stir until dissolved.
Chill until mixture begins to thicken.
Fold in mayonnaise, whipped cream, salt and lemon juice.
Fold in asparagus and almonds.
Pour into mold and chill.
Serve with mayonnaise flavored with lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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