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Asparagus With Pecans

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Ingredients
  Asparagus 6 Pound, trimmed and cooked until crisp tender
  Pecan 1 1⁄2 Cup (24 tbs) (Toasted)
  Ground black pepper To Taste
  Unsalted butter 6 Tablespoon
Directions

Place asparagus in shallow baking dish that has been greased with some of the butter.
Dot asparagus with butter and sprinkle with pecans.
Season to taste and bake at 350 degrees about 10 minutes, just until heated through.
NOTE TO COOK: Cook asparagus at home, early in the day if desired, but do not refrigerate.
Carry to party in baking dish dotted with butter, sprinkled with pecans and seasoned.
Bake and serve

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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4.375
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2540 Calories from Fat 1844

% Daily Value*

Total Fat 217 g333.3%

Saturated Fat 59.4 g296.9%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 64.8 mg2.7%

Total Carbohydrates 136 g45.5%

Dietary Fiber 76.1 g304.6%

Sugars 59 g

Protein 79 g157.3%

Vitamin A 458.7% Vitamin C 257.9%

Calcium 81.6% Iron 352.7%

*Based on a 2000 Calorie diet

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Asparagus With Pecans Recipe